Enjoy culturally authentic foods at the Beaverton Farmers Market!

Enjoy culturally authentic foods at the Beaverton Farmers Market!

To our community:

As a market, one of the things that we enjoy most is providing our shoppers with tasty morsels from all over the world. While some call America a “melting pot”, it is rather more like a tapestry, with each individual thread having its unique origin. It is our goal to provide marketgoers with culturally authentic foods that help them explore and appreciate the many culinary traditions that exist here in the U.S.

This season, Mona Almadhoun and Ammar Abu Adi brought a new Middle Eastern dessert known as knafeh to the market and it has caused a lot of excitement. Knafeh is a Palestinian spun-dough sweet pie filled with cheese, doused in syrup with a sprinkle of crushed pistachios for color and texture. The pie is mild and pleasant in flavor, and it’s a beautiful balance of creaminess and crunch from the crust. Find it at Knaftak, where you can buy full-size or ½ the pie.

Don Felipe Fine Products specializes in artisan chorizos, typical of those that are found in the mercados of Toluca, Mexico. This season, Don Felipe decided to expand their business and opened a booth called The Chorizo Hub. They specialize in chorizo bowls that are delicious, nutritious, and satisfying. Add a couple of freshly cracked fried eggs to your bowl along with avocados, tomatoes, and cilantro for the ultimate breakfast experience. Their menu offerings include vegan bowls made with their vegan black bean tempeh or chickpea tempeh chorizo.


Kate’s Fully Loaded Nachos

If you love chorizo but prefer to eat at home, try Kate’s Fully Loaded Nachos using Don Felipe Chorizo. These nachos are the perfect snack for game day or any day when you’re craving something cheesy and delicious. Serve with sour cream on the side for dipping. These nachos are sure to be a hit with your family and friends!



  • 16 oz bag of tortilla chips
  • 4 c. of shredded cheddar cheese or mix of cheddar, pepper jack, or Colby jack
  • 1 lb Don Felipe Chorizo Rojo, cooked
  • 1 15 oz can black beans, drained and rinsed
  • ½ small red onion, diced
  • ½ pint of cherry tomatoes, cut in half
  • 1 large Hass avocado, cubed
  • ¼ c. pickled jalepeños
  • Guacamole and salsa optional



  1. Preheat the oven to 350 degrees. Coat a 9×13 baking sheet with non-stick cooking spray.
  2. Spread chips out in a single layer over the baking sheet.
  3. Top the chips with 2 cups of cheese. Sprinkle chorizo and beans evenly. Top with remaining shredded cheese.
  4. Bake for 5-7 minutes, or until the cheese is fully melted. Remove from the oven and top with remaining ingredients and a dollop of guacamole and salsa. Enjoy!