Put a Lid on Cooking Fires A leading cause of home fires
Last year, approximately one-third of the residential fires that Tualatin Valley Fire & Rescue responded to, began in a kitchen.
- TVF&R crews encourage you to minimize your risk of a fire by organizing a safe kitchen and practicing these safe cooking tips:
- Keep a watchful eye on what you are cooking — never leave cooking unattended.
- Keep your cooking area clean, including the stovetop, oven, and exhaust fan.
- Keep dish towels and pot holders away from the burners on your stove.
- Watch your sleeves to prevent them from catching fire or getting caught on pan handles.
- Cooking oil can ignite quickly. Heat oil slowly and watch it closely.
- Keep a fire extinguisher in your kitchen. Store it in an easy-to-reach location and know how to use it. The discharge of a portable fire extinguisher only lasts between eight and 10 seconds.
Put a lid on it: The easiest way to extinguish a small pan fire is with a pan lid. Turn off the burner and carefully slide a pan lid over the pan from the side. The lid will “smother” the fire, while turning off the burner removes the heat. Do not move the pan until the fire is completely extinguished and the pan is cool. If you do not have a pan lid, you may also use a baking sheet or pizza pan.
Never transfer a burning pan from the stovetop to the sink or out an exterior door. The fire may grow in size and burn you or spread to a countertop, cabinets, or curtains.
Grease & water do not mix: Never pour water on a grease fire. Water causes these fires to explode as the burning material stays on top of the water, causing it to spread and putting you at severe risk of getting burned.
If the fire is large and/or continues to grow, do not attempt to extinguish it. Quickly get everyone outside and immediately call 911 from a cellphone or neighbor’s house.
For additional safety tips, visit www.tvfr.com.